January Jones – The Waste of War

Carole Emma Mathewson, is the author of The Waste of War: The Story of A Civil War Surgeon and His Nurse. It is a compelling tale of love & devotion amid the havoc of a civil war that changed our country.

 

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Nurse Mary Mathewson will risk everything to be with her surgeon husband, Harley P. Mathewson.

Carole is a native of Visalia, California, was a secretary and a legal-process clerk. She devoted a number of years to newspaper work, as a news reporter and copy editor in both Arizona and California.

Take Your Power Back NOW with Vanessa Simpkins on The Nancy Ferrari Show

I invite you to tune into The Nancy Ferrari Show airing live on Monday, January 26th, 9:00 am PT/12:00 pm ET as my featured guest is Vanessa Simpkins, #1 Best Selling Author and sometimes called “The Bikini Business Coach” (because she loves to live in the tropics in her bikini and teach others how to create and ROCK a freedom based lifestyle and portable business), is a confidence & cash flow mentor, speaker and author of “From Bankrupt to $900 a Day Selling Mops”. Her latest book, called “Take Your Power Back Now! How to Overcome Your Resistance to Creating a Life You LOVE! The Ultimate Confidence Guide for Women!”, became a #1 best-seller on Amazon in less than a day.

In Vanessa’s “10k in 30 day Mentoring Program” she empowers women to take their power back and THRIVE! She teaches heart centered women entrepreneurs how to have confidence in sales and overcome sales objections, how to breakthrough their inner blocks, and put proven systems in place to attract more clients and make more money doing what they love!

Once a struggling holistic practitioner, stuck in a bad relationship declaring bankruptcy, she is now on a mission to help women break free from controlling situations, controlling relationships, and controlling self imposed limitations of the mind so they can create a Lifestyle and Business by Design Instead of by Default! 

For more information on her Play & Prosper Ultimate Hawaiian Luxury Intensives and her Sky Rocket Your Confidence & Cash Flow programs (which help women OWN IT, have more confidence in business, more confidence in their relationships, and have more confidence ultimately in God or your higher power) visit her website www.TakeYourPowerBackNow.com

You can also pick up your own copy of “10k in 30 day Blueprint” Vanessa’s most popular FREE video training valued at $197 that teaches women how to CUT THE CRAP, stop the frustrating “learning without earning cycle”, and get into profitable action attracting high paying clients in their businesses. Go to www.10kin30DayProgram.com TODAY and get instant access!

take.your.power.back.now

 

Judith Jones and Karen Page on The Connected Table LIVE! Jan 28

If you have a dog-eared copy of any of these cookbooks on your shelf at home: Julia Child’s Mastering the Art of French Cooking, Marion Cunningham’s Fannie Farmer Cookbook, Marcella Hazan’s Essentials of Italian Cooking or Jacques Pepin’s Art of Cooking you can thank Judith Jones. If you ever read the published Diary of Anne Frank or a book by author, John Updike, you can thank Judith Jones.

Judith Jones

Judith Jones

To say Judith Jones has had an estimable career in publishing is an understatement. As a longtime editor at Alfred A. Knopf her authors included Julia Child, Lidia Bastianich, James Beard, Marion Cunningham, Rosie Daley, Marcella Hazan, Madhur Jaffrey, Edna Lewis, Joan Nathan, Jacques Pépin, Claudia Roden, and Nina Simonds.

Judith is the author The Tenth Muse: My Life in Food and The Pleasures of Cooking for One. She is the coauthor with her late husband, Evan Jones, of The Book of Bread; Knead It, Punch It, Bake It!  (for children); and The Book of New England Cookery. She also collaborated with Angus Cameron on The L. L. Bean Game and Fish Cookbook. Recently, she has contributed to Vogue and  Saveur. In 2006, she was awarded the James Beard Foundation Lifetime Achievement Award.

MABONJudith’s new book is a charming, practical guide to sharing the pleasures of home cooking with your dog, in her case her frisky white Havanese named Mabon. Titled Love Me, Feed Me, Judith’s book dispenses tips that both nurture and nourish the heart and palate with recipes that both humans and canines can share. Judith explains the nutritional benefits of substituting, or supplementing, store-bought food with a diet of fresh, home-prepared ingredients. She offers helpful extras like advice on portion size, what to do with scraps, and the latest research on controversial ingredients such as garlic (newly vindicated), ginger (use sparingly) and eggplant (an acquired taste, but scrape out the seeds). For Judith, food is love and love of good food should always be a pleasure and a joy to prepare whether man, woman or dog.

We have another new book on our shelf filled with slips of paper marking passages and information Melanie has dog-eared. It’s Karen Page‘s Vegetarian Flavor Bible, a detailed guide to the benefits of eating a vegetarian diet with “matchmaking list” of  ingredients, flavors, pairings, caloric/nutrition information and a history of vegetarianism.

Karen Page

Karen Page

When Karen says she is researching a new book, believe us, she means volumes of research and detail presented in a way that is easy to follow and digest. Karen starts The Vegetarian Flavor Bible with this line: “The book started with a problem: I didn’t know what to eat.”

You have to ask yourself how a well-regarded food professional with a shelf of critically acclaimed books and access to the greatest chefs in the world had this problem. More, important, how did she face it and how can you learn from it? It’s a problem many people who want to eat healthier face: minimizing excess calories. fats, carbs and sugar and maximizing flavors and the pleasure of eating.

TVFB_FINALCOVER_300dpi_500The Vegetarian Flavor Bible has been cited as one of “The Best Cookbooks of 2014″ by leading media including Bloomberg, The Chicago Tribune, Detroit Free Press, Houston Chronicle, KCRW Radio, Miami Herald, The Washington Post, and WBEZ Radio.

Karen is a two-time James Beard Foundation Award- winning author whose previous books with chef-husband Andrew Dornenburg include The Flavor Bible ,which was named one of the 100 best cookbooks of the past 25 years by Cooking Light and one of the 10 best cookbooks in the world of the past century by Forbes, and What To Drink with What you Eat, which won the IACP’s “Cookbook of the Year” Award and the Georges Duboeuf “Wine Book of the Year” Award.  Karen is a graduate of Northwestern and Harvard University as well as the plant-based nutrition certificate program at Cornell in conjunction with the T. Colin Campbell Foundation.

www.KarenAndAndrew.com

www.twitter.com/KarenAndAndrew

www.facebook.com/KarenAndAndrew

 

THE CONNECTED TABLE BANNER WITH TIMESJoin Melanie Young and David Ransom Wednesdays, 2pm ET/11am PT, on The Connected Table LIVE! on W4CY and iHeart Radio.  Each weel they bring you dynamic people who work front and center and behind the scenes in food, wine, spirits, hospitality and publishing.

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